Caramelised Onion on Camerbert and Toast


The university Co-op discounts really random things. One was Camerbert another was Hovis Wholemeal bread. Since I ran out of food I thought I’d be adventerous with the little food that I had. The Caramelised Onion was fairly chutney-like but more instant. Here is the idiot-proof recipe.

Caramelised Onion


1 Red Onion

3 Shallots

I tablespoon golden caster sugar

3 tablespoons of caster sugar

Olive Oil

What to do… or method:

1. Heat up the oil.

2. Finely chop both the red onions and shallots and fry them in the oil until translucent

3. Put in the caster sugar and stir the mixture until the sugar is dissolved

4. Then put in the balsamic vinegar

5. Stir and keep on heat until it thickens.

Toast your bread, wack the oven on put your cheese on your toast and put in the oven for 2 minutes…

Told you… idiot proof 🙂


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